Spiked Cranberry Sauce With Ginger & Orange

• 12 ounce bag of fresh or frozen cranberries
• 1/2 cup apple cider
• 1/2 cup fresh orange juice
• 2-3 tablespoons of orange liqueur (Such as Cointreau)
• 2-3 tablespoons of spiced rum
• Zest from 1 large Orange
• 1 tablespoon - chopped candied ginger
• 1/2 cup granulated sugar
• 1 cup dark brown sugar
• 2 cinnamon sticks
• Pinch Allspice
• Pinch Nutmeg

1. 1) Combine all ingredients in a medium sauce pan.
2. 2) Simmer over medium heat until berries popabout 10 min
3. 3) Simmer another 5-10- min depending on the consistency you wish to achieve...Sauce will thicken when cool
4. 4) Remove cinnamon sticks
5. 5) Cool to room temperature
6. 6) Cover and refrigerate
7. 7) ENJOY with your turkey orover Brie.

cranberries, apple cider, orange juice, orange liqueur, rum, orange, candied ginger, granulated sugar, brown sugar, cinnamon sticks, allspice, nutmeg

Taken from www.epicurious.com/recipes/member/views/spiked-cranberry-sauce-with-ginger-orange-50159204 (may not work)