Fusion Indian And Thai Cheesy Tomato And Basil Sauce With Penne

• 1 1/2 cup penne pasta
• 2 tablespoon olive oil
• 3 cloves minced garlic
• 2 1/2 cups blanched tomatoes
• 1 cup of shredded mozzarella cheese
• 2 tablespoon of Parmesan cheese (optional)
• 2 tablespoons chopped fresh basil
• A pinch of white pepper
• A pinch of Indian chicken masala
• A pinch of salt
• A pinch of dried chili pepper
• A pinch of garam masala

1. 1.teat olive oil in a large skillet over medium-high heat.
2. 2.took garlic in oil until soft.
3. 3.tdd tomatoes, reduce heat to medium, and simmer for 10 minutes.
4. 4.tdd the shrimp and stir.
5. 5.tix in cooked penne pasta. Then, stir in mozzarella cheese until it melted and spreads out.
6. 6.tdd the fresh basil. Stir.
7. 7.tdd all the spices (chicken, garam and chilli masala), pepper and salt to taste. Stir for a few minutes.

penne pasta, olive oil, garlic, blanched tomatoes, mozzarella cheese, parmesan cheese, fresh basil, white pepper, chicken masala, salt, chili pepper, garam masala

Taken from www.epicurious.com/recipes/member/views/fusion-indian-and-thai-cheesy-tomato-and-basil-sauce-with-penne-50172390 (may not work)