Baked Chicken

• 4 medium chicken breasts, skin removed
• 2/3 c. cream
• 4 Tbsp. Worcestershire sauce
• 1 tsp. seasoned salt
• 1 tsp. garlic cloves
• 1 tsp. basil
• 1 c. flour
• 2 Tbsp. butter
• 2 c. corn flakes, crumbled
• 3 bell peppers, cut in slices (1 red, 1 yellow and 1 green)
• 1 large onion, sliced

1. Place chicken in tightly covered baking dish.
2. Combine 3/4 cream, Worcestershire sauce, garlic and seasoned salt; mix well. Pour over chicken and cover.
3. Marinate 3 hours or overnight.
4. Put flour in plastic bag.
5. Put chicken in and coat well.
6. In bowl, beat 2 large eggs with 1/2 cup cream.
7. In another bowl put corn flake crumbs with garlic and basil.
8. Melt butter in large casserole dish. Take chicken from flour; coat well in eggs and roll in corn flake crumbs.
9. Place chicken in casserole dish; cover and bake at 300u0b0 for 30 minutes.
10. Remove; cover chicken with onion and bell pepper. Add 1 cup water and cover; cook 20 minutes more.

chicken breasts, cream, worcestershire sauce, salt, garlic, basil, flour, butter, corn flakes, bell peppers, onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=556479 (may not work)