Apple Nut Hotcakes

• 1 c. all-purpose flour
• 2 T. sugar
• 2 t. baking powder
• 1/2 t. salt
• 1/2 t. ground cinnamon
• 3/4 c. milk
• 3 T butter or margarine, melted
• 2 t. vanilla extract
• 2 egg whites
• 1/2 c. shredded peeled apple
• 1/2 c. chopped walnuts
• APPLE SYRUP:
• 1/4 c. sugar
• 4 t. cornstarch
• 1/4 t. ground allspice
• 1 1/2 c. apple juice

1. In a large bowl, combine flour, sugar, baking powder, salt and cinnamon. In another bowl, combine milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter with apple and nuts. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top.
2. For syrup: combine sugar, cornstarch and allspice in a medium saucepan; stir in apple juice. Cook and stir over medium heat until thickened, about 6-8 minutes. Serve over hotcakes.

flour, sugar, baking powder, salt, ground cinnamon, milk, t, vanilla, egg whites, apple, walnuts, apple syrup, sugar, cornstarch, ground allspice, apple juice

Taken from www.epicurious.com/recipes/member/views/apple-nut-hotcakes-50182773 (may not work)