Steak And Pepper Hoagies

• 2 tsp. chili powder
• 1 tsp. onion powder
• 1 tsp. dried oregano
• 1/2 tsp. garlic powder
• 1 T. olive oil
• 1 1/2 lbs. flank steak
• 1 1/2 red bell pepper
• 1 1/2 green bell pepper
• White button mushrooms
• 6 medium hoagie rolls
• Your choice of sliced cheese
• Worcestershire sauce
• A1 steak sauce

1. Combine seasoning (minus salt). Add oil to mix. Rub on steak and transfer to a plastic bag. Refrigerate 4 hours or over night.
2. Grill steak for two minutes on each side and transfer to a plate. Loosely cover plate with aluminum foil.
3. Saute veggies in same pan as the meat. Season to taste.
4. Transfer meat back into the pan with the veggies and add worcestershire sauce (to taste).
5. Assemble hoagie rolls. Place under broiler to melt cheese. Serve

chili powder, onion powder, oregano, garlic powder, olive oil, flank steak, red bell pepper, green bell pepper, white button mushrooms, hoagie rolls, choice, worcestershire sauce, steak sauce

Taken from www.epicurious.com/recipes/member/views/steak-and-pepper-hoagies-50038498 (may not work)