Amaretto Pistachio Chocolate Chip Cookies

• 2 sticks 1/2 cup softened unsalted butter
• 3/4 cup granulated sugar
• 3/4 cup dark brown sugar
• 2 eggs
• 2 2/3 cup all purpose flour
• 1/2 teaspoon baling powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 12 oz chopped 60% - 70 % chocolate
• 1/2 cup shelled chopped pistachios
• 2 teaspoons pure vanilla extract
• 2 tablespoons amaretto liquor

1. Pre heat oven to 350 degrees F
2. Sift flour with baking powder, baking soda, and salt into a medium bowl, set aside. Cream butter and sugars in electric mixer till fluffy. Add eggs one at a time incorporating each one. Add vanilla and Amaretto. Start adding flour 1/2 cup at a time incorporating after each addition. After flour is incorporated add pistachios and chocolate just till incorporated.
3. Using a baking sheet lined with parchment paper drop a tablespoon of batter 1 1/2 inches apart on pan. Bake 12 to 14 minutes until edges slightly brown. Let cool 5 minutes then move to cooling rack.

butter, sugar, brown sugar, eggs, flour, baling powder, baking soda, salt, chocolate, pistachios, vanilla

Taken from www.epicurious.com/recipes/member/views/amaretto-pistachio-chocolate-chip-cookies-50088514 (may not work)