Lemongrass Skewered Chicken Kebobs With Hoisin Dipping Sauce
- 6-8 Lemongrass stalks (cut into as many 5 inch thin skewers as possible to wrap ground chicken around them)
- 1 1/2 pounds chicken thighs. Organic skinned and boned.
- 4 scallions
- 2 teaspoons light brown sugar
- 3 teaspoons corn starch
- 1 egg
- 3 teaspoons fish sauce
- 1 1/2 tablespoons of minced ginger
- 1 generous teaspoon asian yellow chili paste (Ma Ploy brand works for me)
- 2 cloves garlic minced
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper.
- canola oil 1 tablespoon
- On a medium grill, place each on top of "nonstick' foil and allow them to firm up and color
- slightly before attempting to grill. Otherwise, they'll really stick to the grill. I also
- wipe the grill with oil or bacon fat. When on the grill, cook them until they turn golden brown with some
- grill marks.
- Hoisin Dipping Sauce:
- 1/4 cup Hoisin Sauce
- 1 teaspoon Tamarind Concentrate Paste (Fairway has it)
- 1/3 cup water
- 2 tablespoons fresh lime juice (from 1 lime)
- Optional: ground peanuts for garnish.
- For Chicken:
- Put everything (except the Lemongrass) into a food processor and pulse until it forms into a paste. Chill 15- 30 minutes to firm a bit. It's going to be sticky. Form about 2 tablespoons around a lemongrass stick, into a 2 1/2 inch oval.
- On a medium grill, place kabobs on top of "nonstick' foil and allow them to firm up and color slightly before attempting to grill. Otherwise, they'll really stick to the grill. I also wipe the grill with oil or bacon fat. When on the grill, cook them until they turn golden brown with some grill marks.
- Hoisin Dipping Sauce:
- Stir all 4 ingredients together and top with found peanuts for presentation.
stalks, chicken, scallions, light brown sugar, corn starch, egg, fish sauce, ginger, generous, garlic, salt, white pepper, canola oil, grill, before attempting, grill, grill, hoisin dipping sauce, hoisin sauce, tamarind, water, lime juice, ground peanuts
Taken from www.epicurious.com/recipes/member/views/lemongrass-skewered-chicken-kebobs-with-hoisin-dipping-sauce-51421271 (may not work)