Key Lime Cupcake

• Cupcake:
• 1 Cup All Purpose Flour
• 3/4 Cup Self-Rising Flour
• 1/2 Cup Butter, softened (1 stick)
• 1 1/4 Cups Sugar
• 2 Large Eggs
• 2 1/2 Tablespoons Lime Juice
• 1 Tablespoon Lime Peel
• 1/4 Teaspoon Neon Green Food Coloring
• 3/4 Cup Buttermilk
• Frosting:
• 1 8 Ounce Cream Cheese Package (softened)
• 1 1/2 Cups Powered Sugar
• 1/2 Cup Butter Softened (1 Stick)
• 1 Tablespoon Lime Peel
• 1/2 Teaspoon Vanilla Extract

1. Cupcakes:
2. Preheat oven to 350 Degrees. Line standard muffin pan with 12 paper liners. Whisk both flours in a med. bowl. Beat butter in large bowl until smooth. Add sugar, beat to blend. Beat in eggs 1 at a time, then add lime juice, peel and food coloring. Beat in flour mixture in 3 additions alternately with buttermilk in 2 additions. Spoon scant 1/3 cup batter into each liner. Back cupcakes until tester comes out clean - 20 to 25 minutes. Cool 10 minutes. Remove from pan. Cool.
3. Frosting -
4. Beat all the ingredients in med. pool until smooth

cupcake, flour, flour, butter, sugar, eggs, lime juice, green food coloring, buttermilk, frosting, cream cheese, sugar, butter, vanilla

Taken from www.epicurious.com/recipes/member/views/key-lime-cupcake-1275687 (may not work)