Mexican Lasagne

• 1 lb. ground beef
• 1 c. salsa
• 1 (15 oz.) can tomato sauce
• 1 pkg. taco seasoning
• 1 lb. cottage cheese
• 2 eggs
• 1 tsp. oregano
• 1 pkg. floured or corn tortillas
• 1 1/2 c. mixed shredded Cheddar and Monterey Jack cheese

1. Heat oven to 375u0b0.
2. Brown meat and drain.
3. Stir in salsa sauce and seasoning.
4. Simmer and stir frequently for 5 minutes.
5. In separate bowl, mix cottage cheese, eggs and oregano.
6. Line bottom of lightly greased 13 x 9-inch baking pan with tortillas, overlapping edge.
7. Layer with 1/2 meat mix and 1/2 cheese mixture over meat.
8. Arrange remaining tortillas over top.
9. Then repeat layer of meat and cheese mix.
10. Spread with shredded cheese.
11. Bake 30 to 35 minutes or until bubbly.
12. Let stand 10 minutes before serving.

ground beef, salsa, tomato sauce, taco seasoning, cottage cheese, eggs, oregano, corn tortillas, mixed shredded

Taken from www.cookbooks.com/Recipe-Details.aspx?id=859921 (may not work)