Pastor'S Spaghetti

• 2 (42 oz.) jars Prego thick spaghetti sauce
• 2 (4 oz.) cans tomato paste
• 1 bell pepper
• 1 large onion
• 3 lb. Italian sausage links (hot or mild)
• 3 lb. ground round, chuck or hamburger
• 1/2 bottle Hunt's ketchup
• 2 lb. spaghetti
• garlic powder, onion powder and oregano to taste

1. Cut onion and bell pepper to desired size; mix together in saucepan with chunks of link sausages.
2. Add 1 cup water; bring to a boil until tender.
3. Pour water off.
4. Lightly brown ground round. Add garlic powder and onion powder.
5. Let sausage simmer for 1 hour.
6. Boil water for spaghetti (see directions on box).
7. Add butter; drain spaghetti.
8. Mix together the spaghetti, sauce and meat mixture.
9. Add ketchup and oregano to taste.
10. Heat at low temperature, then serve.

tomato paste, bell pepper, onion, italian sausage links, ground round, s ketchup, spaghetti, garlic

Taken from www.cookbooks.com/Recipe-Details.aspx?id=293845 (may not work)