Cinnamon Walnut Apple Pie

• Pie Crust:
• 2 1/4 cup flour
• 1 tsp salt
• 2/3 cup oil
• 1/4 cup cold water
• Filling:
• 6 cups sliced apples
• 1 cup granulated sugar
• 1/4 cup flour
• 1 tsp cinnamon
• 1 Tab vanilla
• 3 Tab butter
• Topping:
• 5 Tab butter
• 1/2 cup brown sugar
• 1/2 c. walnut pieces
• 2 Tab milk
• 1 tsp cinnamon

1. Prepare crust: mix flour, salt and oil with fork until dough looks like meal. Sprinkle with water and mix with fork. Gather dough together and form into 2 balls. Seperately roll each out between 2 pieces of wax paper. Slip off the top paper of one crust and place in a pie pan, paper side up. Peel paper and trim cust. Set the top crust aside until ready to cover pie.
2. Prepare Filling: Mix all of the ingredients together except the butter and stir. Pour apples into prepared crust, dot with the butter and then cover with the second crust; removing the top paper first, covering pie and then removing the bottom piece of wax paper. Flute edges and cut pie vents to allow steam to escape. Cover pie with foil and bake at 375 for 30 minutes. Remove foil and bake another 25 minutes or until crust is golden brown.
3. Prepare topping (begin when the pie is removed from the oven): Melt butter in a small saucepan, then add the brown sugar and milk. Slowly bring mixture to a boil. Remove from heat, add cinnamon and walnut pieces. Pour over pie and retun to the oven for a couple of minutes to set topping. If you would like the topping to be soft and gooey, only leave in for a couple of mintues. If you would like a crunchy topping, leave in until the topping begins to bubble then remove from oven.

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Taken from www.epicurious.com/recipes/member/views/cinnamon-walnut-apple-pie-1210874 (may not work)