Classic Banana Cream Pie

• 3/4 c. sugar
• 3 Tbsp. flour
• 2 Tbsp. cornstarch
• 1/4 tsp. salt
• 3 c. milk
• 2 eggs, slightly beaten
• 1 1/2 tsp. vanilla
• 4 bananas
• 1 (9-inch) pastry shell or crumb crust

1. In a large saucepan, mix together the sugar, flour, cornstarch and salt.
2. Gradually stir in milk.
3. Cook over low heat, stirring constantly, until mixture comes to a boil.
4. Simmer 2 to 3 minutes, stirring constantly until thickened.
5. Gradually stir hot mixture into eggs.
6. Return egg mixture to saucepan.
7. Cook over very low heat 2 minutes, stirring constantly.
8. Remove from heat.
9. Stir in vanilla.
10. Cool.
11. Peel and slice 2 bananas.
12. Place in pie shell. Cover with filling.
13. Chill several hours.
14. Just before serving, peel remaining 2 bananas, cut in slices and place on top of pie.

sugar, flour, cornstarch, salt, milk, eggs, vanilla, bananas, pastry shell

Taken from www.cookbooks.com/Recipe-Details.aspx?id=543975 (may not work)