Mini Taco Cups

• 24 won ton wrappers
• 1/2 lb ground meat (I used elk)
• 1/2 can low fat re-fried beans
• 1/2 package taco seasoning
• 1/3 cup water
• 1/2 cup shredded cheese, of your choice (I used Mexican blend)
• 1/4 cup salsa
• 1/2 avocado
• 1/4 cup sour cream
• 2 Tbsp. chopped cilantro

1. Preheat oven to 425 degrees F.
2. Cook meat in a medium pan until well browned. Add taco seasoning and water. Mix.
3. Add re-fried beans to meat and mix well, set aside.
4. Take your won ton wrappers and place them into an ungreased mini muffin pan. Fold each wrapper gently so it makes a cup inside each mini muffin cup.
5. Place 1/2-1 Tbsp. of meat mixture into the bottom of each won ton wrapper. Top each cup with a pinch of shredded cheese and a small drop of salsa.
6. Place in oven and bake on middle rack for approximately 8 minutes or until edges of won tons are golden brown.
7. Meanwhile, place 1/2 an avocado into a small zip-lock bag. Use your had to smash it. Once smashed add sour cream to the bag. Again mix with your had by smashing. Once it is well mixed, cut a small hole in one of the bottom corners of the bag.
8. Squeeze a small dollop of avocado mixture onto each taco cup.
9. Next place a sprinkle of chopped cilantro on each taco cup.
10. Makes 24 appetizers.

wrappers, ground meat, beans, taco, water, shredded cheese, salsa, avocado, sour cream, cilantro

Taken from www.epicurious.com/recipes/member/views/mini-taco-cups-50172015 (may not work)