Easy And Colorful Easter Egg Cookies

• Ingredients
• 1 bag STARBURST(R): Brand Original Jellybeans
• 1 1/3 cups flour
• 2 rolls (18 ounces each) refrigerated sugar cookie dough
• 1/2 cup light corn syrup
• 1/4 cup each assorted colors decorating sugar
• 1 jar (10 ounces) lemon curd
• 2 cans (16 ounces) vanilla frosting
• equipment
• 2 cookie sheet pans
• 3-inch Easter egg cookie cutters

1. How to make it
2. Knead flour into cookie dough until smooth. Roll to scant 1/4-inch thickness and cut egg shapes with cutters or template. Press a hole in the center of half the cookies.
3. Transfer cookies to parchment lined cookie sheet and bake in preheated 350u0b0F oven for approximately 12 to 15 minutes. Remove and cool completely.
4. Brush a thin layer of corn syrup on top of cookies with center cut out. Sprinkle with desired decorating sugar color. Spread the uncut cookie with a thin layer of the lemon curd. Set the sugar coated cookie on top.
5. Decorate cookies by spooning a cup of vanilla frosting into re- sealable plastic bag with snipped corner. Pipe frosting lines on cookies and arrange an assortment of STARBURST(R): Brand Original Jellybeans.

ingredients, jellybeans, flour, rolls, light corn syrup, sugar, lemon curd, vanilla frosting, equipment, cookie sheet pans, egg cookie cutters

Taken from www.epicurious.com/recipes/member/views/easy-and-colorful-easter-egg-cookies-50179162 (may not work)