Lasagna

• 1 1/2 lb. ground beef
• 1 c. onion, chopped
• 1/2 c. green pepper, chopped
• 28 oz. tomato paste
• 1/2 c. mushroom stems and pieces with liquid
• 1 tsp. Accent
• 1 (18 oz.) pkg. lasagna noodles
• 1 clove garlic, crushed
• 2 c. Ricotta cheese or cottage cheese
• 1 1/2 tsp. salt
• 1/4 tsp. pepper
• 2 c. Mozzarella cheese
• 1 tsp. oregano leaves
• 1 c. Parmesan cheese
• 1 tsp. basil leaves
• 1/4 tsp. rosemary

1. Brown ground beef with onion and green pepper in a large saucepan.
2. Add tomato paste, mushrooms, garlic and spices. Simmer, uncovered, for 30 minutes, stirring occasionally.
3. Cook noodles; rinse and drain.
4. Place 1/3 of sauce in bottom of a 9 x 13-inch pan.
5. Top with crisscross layer of half the noodles. Spread with cottage cheese over noodles.
6. Add 1/2 of remaining sauce.
7. Top with 1/2 cup Parmesan cheese and 1 cup shredded Mozzarella cheese.
8. Add remaining noodles with 1 cup Ricotta cheese, remaining sauce, 1/2 cup Parmesan cheese and 1 cup Mozzarella cheese.
9. Bake in a 350u0b0 oven for 25 to 30 minutes.

ground beef, onion, green pepper, tomato paste, mushroom stems, accent, lasagna noodles, clove garlic, ricotta cheese, salt, pepper, mozzarella cheese, oregano, parmesan cheese, basil, rosemary

Taken from www.cookbooks.com/Recipe-Details.aspx?id=918328 (may not work)