Baby Green Salad W/ Pears, Honey-Roasted Nuts And Shaved Parmesean

• 1/2 C. Canned cranberry sauce, whole or jellied
• 2 T. Red wine vinegar
• 2 T. Water
• 1 T Olive oil
• 1 tsp. Dijon mustard
• 1/8 tsp. salt or to taste
• 1/8 tsp. black pepper or to taste
• 8 C. Mixed baby greens
• 3 medium pears, ripe, cored and thinly sliced
• 2 oz. Honey-roasted almonds, walnuts or pecans (about 6T)
• 6 T. Parmesan cheese, shaved (use a vegetable peeler to get shavings)

1. In a medium bowl, whisk together cranberry sauce, vinegar, water, oil, and mustard; season to taste with salt and pepper. Place greens in a large serving bowl. Add dressing, pears, cheese and nuts; toss to mix and coast. Scatter shaved Parmesan on top.

cranberry sauce, red wine vinegar, water, t, mustard, salt, black pepper, baby greens, honey, parmesan cheese

Taken from www.epicurious.com/recipes/member/views/baby-green-salad-w-pears-honey-roasted-nuts-and-shaved-parmesean-50020113 (may not work)