Catfish And Slaw Sandwiches

• 1 c. thinly sliced green cabbage (about 3 oz.)
• 3 Tbsp. minced radish
• 1 Tbsp. plain nonfat yogurt
• 1 Tbsp. reduced-calorie mayonnaise
• 1/2 tsp. paprika
• 1/4 tsp. garlic powder
• 1/4 tsp. pepper
• 2 (4 oz.) farm-raised catfish fillets
• vegetable cooking spray
• 2 (2 oz.) Kaiser rolls, split
• 2 eggs, hard-cooked and diced
• 2 Tbsp. each: diced onion and celery
• 1 slice crisp bacon, crumbled
• 1 Tbsp. plus 1 tsp. reduced-calorie mayonnaise
• 1 1/2 tsp. minced fresh Italian (flat-leaf) parsley
• 1/2 tsp. Dijon-style mustard
• 1/4 tsp. prepared horseradish
• 2 diagonally cut slices Italian bread (1 oz. each), toasted
• 2 lettuce leaves
• 1/4 medium tomato, cut into 2 wedges

1. In small mixing bowl, combine eggs, onion, celery, bacon, mayonnaise, parsley, mustard and horseradish.
2. Cover and refrigerate until ready to serve.

green cabbage, radish, nonfat yogurt, mayonnaise, paprika, garlic powder, pepper, vegetable cooking spray, kaiser rolls, eggs, onion, bacon, mayonnaise, fresh italian, mustard, horseradish, italian bread, tomato

Taken from www.cookbooks.com/Recipe-Details.aspx?id=540792 (may not work)