Vegetarian Stuffing

• 1 loaf day old white bread (cubed) or 1 package Stove Top stuffing mix
• 2 boxes morningstar breakfast links (20 oz. sausage)
• 1 onion - chopped
• 4 celery stalks - chopped
• 1 cup canned water chestnuts - drained and quartered
• 1 cup pecans (about 4 oz) - chopped coarsely
• 2 tbs fresh parsely - chopped
• 2 tbs fresh cilantro - chopped
• 4 tbs fresh sage - chopped or 1 1/4 tsp ground dried sage
• 3 cups vegetable stock
• 2 tbs butter
• 1/2 tsp pepper

1. Preheat oven to 375 degrees
2. On stove, melt butter over medium/low heat
3. Cook sausage and crumble
4. Mix sausage, onion and celery. Cook for 10 minutes.
5. Mix in chestnuts, pecans, parsley, cilantro, sage and 1/2 cup broth. Cook for ~1 min.
6. Add bread or stuffing mix and 1 1/2 cup broth.
7. Add pepper.
8. Stir well and put in oven for 30 mins covered (halfway at 15 mins -- remove cover).

white bread, sausage, onion, celery, water chestnuts, pecans, cilantro, ground dried sage, vegetable stock, butter, pepper

Taken from www.epicurious.com/recipes/member/views/vegetarian-stuffing-50016768 (may not work)