Herbal Chicken In Aluminium Parcel Recipe

• 1 whole chicken, cut into pieces
• 8 slices dang gui
• 1 tbsp qi zi
• 1 tbsp shredded ginger
• Seasoning :
• 2 tbsp salt
• 1 tbsp oyster sauce
• 2 tbsp shaoxing cooking wine
• 1/2 tbsp sugar
• 1 sheet of Aluminium foil
• 300ml water

1. 1. Mix all ingredients with seasoning. Wrap with Aluminium foil and seal tightly.
2. 2. 300ml water bring to boil in a clean wok. Place the chicken parcel into the wok, cover with lid and steam for 20-25 minutes medium low heat until the water is dry and the chicken parcel puffs up. Ready to serve.It goes well with piping hot rice.
3. Source :
4. http://gladyskockhomeculinary.blogspot.com/2009/06/herbal-chicken-in-aluminium-parcel.html

chicken, gui, ginger, seasoning , salt, oyster sauce, cooking wine, sugar, foil, water

Taken from www.epicurious.com/recipes/member/views/herbal-chicken-in-aluminium-parcel-recipe-50060875 (may not work)