Better Than Boxed Gluten Free Chocolate Cake

• 3/4 c. butter, softened
• 3/4 c. dark brown sugar
• 3/4 c. white sugar
• 2 large eggs
• 1 t. vanilla
• 2 c. all-purpose gluten free flour mix
• 3/4 c. cocoa powder
• 1 1/4 t. baking soda
• 3/4 t. table salt
• 1 1/3 c. ice water

1. Preheat oven to 350u0b0F.
2. Grease and flour (gluten free flour) two 9" round cake pans.
3. Cream butter and sugars until pale and fluffy. Add eggs 1 at a time and then vanilla, beating well and scraping down sides after each addition.
4. Whisk gluten free flour, cocoa, baking soda, and salt together in a medium bowl. Add flour mixture and water alternately and mixing just until combined.
5. Pour batter into pans. Bake between 25-35 minutes or until springy to the touch and cake tester comes out clean. Cool completely before removing from pans.

butter, dark brown sugar, white sugar, eggs, vanilla, allpurpose, cocoa powder, baking soda, salt, water

Taken from www.epicurious.com/recipes/member/views/-better-than-boxed-gluten-free-chocolate-cake-50150536 (may not work)