New Mexico Posole

• 1 T oil or bacon drippings
• 1 lb. Chpd smoked chicken
• 1/4 C coarsely chpd white onion
• 1/4 C chpd green chiles
• 2 cloves garlic, sliced
• 1 t chili pwd
• 1 T cornstarch
• 1 1/2 tsp. dried oregano
• 1/5 tsp. gr. cumin
• 1/2 tsp salt
• 1/2 tsp blk pepper
• 1 Can (14 1/2 oz) diced tomatoes
• 1 Can (14 oz.) white hominy
• 1 C chicken broth
• 2 whole Chipotle peppers in Adobo sauce

1. Heat oil and saute onions, chiles, garlic, chili pwd., cornstarch, oregano, cumin, salt and pepper. Saute for 2 to 3 min.
2. Add remaining ingred. and cook on med heat for 3 to 5 min. Reduce heat and simmer 4 to 5 min. Adjust salt and pepper to taste

t, chicken, chpd white onion, chpd green chiles, garlic, chili pwd, t, oregano, cumin, salt, pepper, tomatoes, white hominy, chicken broth, peppers

Taken from www.epicurious.com/recipes/member/views/new-mexico-posole-52900691 (may not work)