Paleo Easter Egg Cookies

• 130 grams Cassava Flour (I use Amafil)
• 130 grams Potato Starch
• 1 pinch of Stevia
• 4 Free Range Yolks
• 80 grams Coconut Oil
• 70 grams Coconut Milk
• 1 tablespoon Honey
• 2 tablespoons Fruit Liquor
• 2 tablespoons home made Peach Jam
• 1 tablespoon Sugar Decorations

1. 1. Preheat the oven to 350 F.
2. 2. Combine al the dry ingredients in a bowl and mix well.
3. 3. Add in all the wet ingredients and knead well.
4. 4. Roll down the dough on a wooden surface with a rolling pin until 1/4 of an inch thick.
5. 5. With an egg shaped cookie cutter cut out your Easter Egg Cookies.
6. 6. Decorate the cookies by spreading a think layer of jam over their surface and place some sugar decorations on top.
7. 7. Bake the cookies for about 25 minutes (depending on your oven) and let them cool down completely before serving.
8. 8. Enjoy your Easter Egg Cookies and have a wonderful Easter!!

flour, starch, of stevia, range yolks, coconut oil, coconut milk, honey, home made, sugar

Taken from www.epicurious.com/recipes/member/views/paleo-easter-egg-cookies-56f55fd4ed32871f480585fe (may not work)