Aloo Gosht - Lamb And Potato Curry

• 2lb boneless lamb, cubed
• 1lb potatoes, peeled and cubed
• 1c beef stock
• Bowl 1:
• Bowl 2:
• 2 tsp Turmeric
• 1 tsp coriander
• 1 tsp Cumin
• 1 tsp black pepper
• 2 tsp chili powder
• Bowl 3:
• 3 tsp Garam Masala
• 1 tsp salt

1. Heat enough oil to coat the bottom of a large pan then add Bowl 1 and cook 3-4 minutes, until the onions are starting to brown. Add Bowl 2 and stir to coat the onion with spice, cooking another 1-2 minutes. Add the meat and again stir to coat with spices and brown the meat. Pour in stock and bring to a boil. Reduce heat, cover, and simmer 30 minutes.
2. Add the potatoes and stir well. Cover and continue to simmer another 15-20 minutes, until the potatoes are tender.
3. Add Bowl 3 and stir well. Leave uncovered and simmer another 5-10 minutes.

boneless lamb, potatoes, beef, turmeric, coriander, cumin, black pepper, chili powder, garam masala, salt

Taken from www.epicurious.com/recipes/member/views/aloo-gosht-lamb-and-potato-curry-50078802 (may not work)