Mexican Hors D'Oeuvre

• 1 large can organic vegetarian refried beans
• Hot sauce to taste
• 2-4 large avocados
• 2 heads chopped garlic
• 1 tablespoon lemon juice
• 1 tablespoon lime juice
• 3 tablespoons chopped cilantro
• 1 pint sour cream or yoghurt
• 1/2 teaspoon cumin
• 1-2 chopped scallions
• 1 small can sliced black olives
• 1/2 green pepper chopped
• 1 chopped jalapeno or habanero pepper (optional)
• 1-2 medium ripe tomatoes, chopped
• 2 cups grated cheddar cheese
• Assorted chips

1. Spread ingredients in layers on large platter, as follows:
2. --refried beans with hot sauce, if desired
3. --guacamole (combine avocados, garlic, lemon, lime, salsa, and cilantro)
4. --sour cream or yoghurt with cumin and garlic
5. --scallions and olives
6. --chopped hot pepper (if desired)
7. --green pepper and chopped tomatoes
8. --grated cheddar cheese
9. Serve with chips on the side.

vegetarian, avocados, garlic, lemon juice, lime juice, cilantro, sour cream, cumin, scallions, black olives, green pepper, pepper, tomatoes, cheddar cheese, chips

Taken from www.epicurious.com/recipes/member/views/mexican-hors-doeuvre-1233877 (may not work)