4 Ingredient Cake
- 10 Large eggs separated
- 3 cups powdered sugar
- 12 oz. OR 2 1/2 cups finely ground walnuts
- 1/4 cup fine bread crumbs
- Powdered sugar and whipped cream if desired
- 1. Preheat oven to 325 degrees
- 2. Whip egg whites in a bowl until stiff peaks form
- 3.In another bowl beat egg yolks on high speed until thick and pale lemon in color, 4-5 minutes. Reduce speed to low and add powdered sugar in 4 parts beating well after each addition.
- 4. Fold egg whites into yolk mixture. Combine walnuts and bread crumbs then fold into egg mixture.
- 5. Pour into a large, ungreased tube pan. Bake about 1 hour or until a skewer inserted in the center comes out clean. Turn ipside down and cool completely before inverting the pan. To serve, run a knife around the inside of the pan, releasing the cake. Dust with powdered sugar and serve with whipped cream.
eggs, powdered sugar, ground walnuts, bread crumbs, sugar
Taken from www.epicurious.com/recipes/member/views/4-ingredient-cake-1255558 (may not work)