Apricot-Blueberry Whole-Grain French Toast

  1. Preparation Time: Approximately 10 minutes
  2. Cook Time: Approximately 15 minutes
  3. Preparation:
  4. For the Apricot-Blueberry Topping: Drain apricots and blueberries, reserving the syrup. In a small saucepan combine the reserved syrup, sugar, cinnamon, nutmeg and cornstarch, mixing until blended. Bring to a boil over medium-high heat; reduce heat and simmer for 4 to 6 minutes or until thickened and bubbly. Slice apricots; add apricots and blueberries to the sauce. Heat through; cover and set aside.
  5. For the French Toast: Whisk eggs, milk, sugar and vanilla in a shallow dish until blended. Lightly coat a large skillet with cooking spray; heat over medium heat until hot. Dip the bread into egg mixture, turning to soak both sides; place in the skillet. Cook for 4 to 5 minutes or until browned, turning once. Cut each into 4 triangles and arrange on serving plates. Spoon the apricot-blueberry topping over the toast; sprinkle with almonds.
  6. Servings: 4
  7. Nutritional Information Per Serving: Calories 310; Total fat 5g; Saturated fat 1.5g; Cholesterol 160mg; Sodium 220mg; Carbohydrate 57g; Fiber 5g; Protein 9g; Vitamin A 35%DV*; Vitamin C 4%DV; Calcium 10%DV; Iron 15%DV
  8. *Daily Value

apricotblueberry topping, apricot, wild blueberries, sugar, ground cinnamon, ground nutmeg, cornstarch, eggs, milk, sugar, vanilla, cooking spray, bread, vegetable cooking spray, almonds

Taken from www.epicurious.com/recipes/member/views/apricot-blueberry-whole-grain-french-toast-50083361 (may not work)

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