Mustard Glazed Ribs
- 1 rack pork ribs, cut into individual ribs, about 3 pounds
- 1 1/4 cups ketchup
- 1/3 cup cider vinegar
- 3 tablespoons spicy brown mustard
- 2 tablespoons brown sugar
- 3 tablespoons water
- 1 teaspoon onion powder
- 1/4 teaspoon hot sauce
- Directions
- 1. Heat oven to 400 degrees . Place ribs in a 13 x 9 x 2-inch baking dish and cover tightly with foil. Bake at 400 degrees for 1 hour. Drain off any accumulated liquid.
- 2. Meanwhile, in a medium-size saucepan, stir together the ketchup, vinegar, mustard, brown sugar, 3 tablespoons water, the onion powder and hot sauce. Cook over medium-low heat for 10 minutes, stirring. Place half the sauce in a small bowl; set aside.
- 3. Heat gas grill to medium-high or prepare charcoal grill with medium-hot coals. Lightly coat grill rack with oil or nonstick cooking spray.
- 4. Baste ribs generously with the remaining sauce and grill for 3 to 4 minutes per side or until nicely browned. Serve ribs with reserved sauce on the side.
- Do-Ahead Tip:
- 5. Bake ribs and make sauce; allow both to cool to room temperature. Cover and refrigerate for up to 2 days. Gently reheat ribs and sauce before grilling.
rack pork ribs, ketchup, cider vinegar, brown mustard, brown sugar, water, onion powder, hot sauce
Taken from www.epicurious.com/recipes/member/views/mustard-glazed-ribs-52899491 (may not work)