Piroshkis

• 1 # ground beef
• 1 lg onion
• 1 T flour
• 1/2 c water or broth
• 2 hard boiled eggs chopped
• 3 T fresh dill
• salt,pepper
• dough:
• 3 1/2 cups flour
• 1 t b. powder
• 1/2 c cold butter
• 1 t salt
• 1 T sugar
• 2 lg eggs
• 1 c. sour cream

1. mix flour, b. powder, salt, cut in butter till it looks like oatmeal
2. In another bowl whisk eggs and sour cream till smooth
3. Add egg mixture to flour, stir into mass.
4. remove dough to well floured counter and knead for few min till smooth
5. cover and chill for 1 hr.
6. Brown meat add onion, sprinkle flour over meat mixture and still add water to thicken. add sour cream, remove from heat and add chopped eggs and dill.
7. Preheat oven to 375
8. divide dough in half and return other half to refrig to keep cold
9. roll out to 1/4 in, cut into 6 in rounds. place 3 T of filling on round, close over and seal with fork place on greased cookie sheet. poke a few holes in ea, and baste with beaten egg.bake till golden brown, apx 20 min.

ground beef, onion, t, water, eggs, t, salt, flour, powder, cold butter, salt, t, eggs, sour cream

Taken from www.epicurious.com/recipes/member/views/piroshkis-1260593 (may not work)