Gazpacho Soup (From The Kitchen Of Bad Dad)

• 1/3 cup olive oil
• 1 large can tomato juice (1 quart, 14 fl. oz.)
• 4 small cans V-8 juice
• 4-6 ripe tomatoes, finely chopped
• 1-2 medium sized cucumbers, finely chopped
• 1-2 avocados, peeled & finely chopped
• 2-4 stalks of celery, finely chopped
• 1/2 onion, finely chopped
• 1 red bell pepper, finely chopped
• 1 green bell pepper, finely chopped
• 1 yellow bell pepper, finely chopped
• Salt to taste
• Pepper to taste
• Garlic either two cloves or to taste.
• Tabasco or Red Hot Sauce to taste.

1. Combine all ingredients in a large bowl. For best results, chill over night. Makes about 10 cups.
2. "Bad Dad's" Note: Time-saving tip is to chop ingredients using a Sonoma Williams or other hand food chopper that does little squares. Also good served over chilled shrimp. Makes a 'cool' summer for my 'cool' family and friends!

olive oil, tomato juice, tomatoes, cucumbers, avocados, stalks of celery, onion, red bell pepper, green bell pepper, yellow bell pepper, salt, pepper, garlic

Taken from www.epicurious.com/recipes/member/views/gazpacho-soup-from-the-kitchen-of-bad-dad-50090011 (may not work)