Spinach And Chickpeas

• Spinach and Chickpeas
• Ingredients
• Chickpeas
• Spinach
• Bread crumbs
• Pimenton (smoked paprika)
• Cumin
• Garlic
• Sherry vinegar
• Olive oil.

1. 1. Cook a couple of cloves of minced garlic in a generous amount of olive oil until fragrant, and then add bread crumbs made from 4 or 5 slices of crusty bread (pulse in a food processor for best results); cook, stirring frequently until evenly toasted; remove.
2. 2. Add a little more oil to the pan and saute a pound of spinach, along with 1 teaspoon each cumin and pimenton.
3. 3. When the spinach begins to wilt, add a can of chickpeas, drained (or 2 cups cooked chickpeas), and cook for 5 minutes or so.
4. 4. When you're ready to serve, stir in a tablespoon of sherry vinegar and sprinkle with the toasted bread crumbs.

chickpeas, ingredients, chickpeas, bread crumbs, paprika, cumin, garlic, sherry vinegar, olive oil

Taken from www.epicurious.com/recipes/member/views/spinach-and-chickpeas-50166187 (may not work)