1, 2, 3 Shrimp Scampi

• 2 lb. large cleaned shrimp, butterflied
• 1/2 c. Holland House white cooking wine with lemon
• 1 Tbsp. oregano
• 2 Tbsp. garlic powder
• 4 Tbsp. lemon concentrate (plastic lemon in produce)
• 1/2 tsp. white pepper
• 1/4 c. olive oil
• 2 to 3 sticks melted butter
• 1 c. bread crumbs or enough to cover top

1. Marinate shrimp in bowl for 20 minutes with cooking wine, oregano, garlic powder (save 1 tablespoon for topping), 2 tablespoons lemon, pepper and olive oil.
2. Place shrimp in single layer of broiler pan.
3. Sprinkle rest of garlic powder over the layer of shrimp.
4. Cover entire layer with bread crumbs.
5. Saturate with the remaining 2 tablespoons lemon and 2 to 3 sticks of melted butter.
6. Broil over low flame (400u0b0) for approximately 15 minutes, keeping a careful eye on (do not overcook).
7. Serve with white or yellow rice.
8. Enjoy!

shrimp, lemon, oregano, garlic powder, lemon concentrate, white pepper, olive oil, butter, bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=940944 (may not work)