Sausage Casserole

• 1 Tablespoon of Olive oil
• Salt
• Black Pepper
• Sausage Casserole Seasoning
• Beef Stock
• 1 x Chopped Onion
• 3 x Garlic Cloves
• 2 x Caspium Peppers
• 1 x small tub of brown mushrooms
• 4 x sliced Carrots
• 1 x tub of off the Vine small tomatoes
• 4 x Potatoes
• 6 x beef sausages
• 4 bits of pancetta sausage chopped into small bits
• 1/2 Chorizo Sausage

1. - Boil the potatoes until half cooked
2. - Fry the onions and garlic and add the sausgages until browned with the Chorizo and Pancetta
3. - Fry / grill the remaining vegetables seperately until half cooked
4. - add the Olive oil to the caeesrole dish
5. - Cut the potatoes into thick slices
6. - layer the casserole dish with the potatoes, then the meat, then the vegetables, then again, the potatoes, meat, and vegetables. (seasoning with salt and sausage seasoning while going along)
7. - Add one can of chopped tomatoes
8. - Add the beef stock
9. - Turn the oven to 180 degrees celsius and place the lid on the casserole dish in the oven and let it bake for about an hour and 15 minutes

olive oil, salt, black pepper, sausage, beef, onion, garlic, peppers, brown mushrooms, carrots, tomatoes, potatoes, beef sausages, bits of pancetta sausage, sausage

Taken from www.epicurious.com/recipes/member/views/sausage-casserole-50038349 (may not work)