Drunken Potato And Kale Soup

• Ingredients
• 1 teaspoon Olive Oil
• 1 Yellow Onion, diced
• 3 large Carrots, sliced
• 1 tablespoon Garlic, minced
• 10 small Yukon Potatoes, diced
• 4 packets sodium free Bouillon (or cubes)
• 1/2 teaspoon Sea Salt
• 1 (12oz) bottle Beer
• 2 cups Kale, chopped
• 4 cups Water

1. Directions
2. In large stock pot, heat olive oil over medium heat. Saute onions, carrots and garlic until onions become translucent. Add potatoes, bouillon, and salt. Saute vegetables until softened, adding beer to pot in batches to keep soup from sticking.
3. Stir in kale and saute for 3 minutes until it begins to softened. Add water to stock pot and bring soup to a boil over high heat. Serve hot with crusty baguette if desired.

ingredients, olive oil, yellow onion, carrots, garlic, potatoes, packets, salt, water

Taken from www.epicurious.com/recipes/member/views/drunken-potato-and-kale-soup-52954511 (may not work)