Raspberry Streusel Bars

• 1 1/4 c. quick oats (uncooked)
• 1 1/4 c. all-purpose flour
• 1/2 c. firmly packed brown sugar
• 1 tsp. baking powder
• 1/4 tsp. salt
• 1 3/4 sticks margarine, melted
• 1 c. raspberry jam or preserves
• 3/4 c. white chocolate chips, divided
• 1/4 c. toasted chopped almonds

1. Preheat oven to 350u0b0.
2. Combine oats, flour, brown sugar, baking powder and salt in large bowl.
3. Stir in margarine until mixture is crumbly.
4. Reserve 1 cup crumb mixture; set aside. Press remaining crumbs onto bottom of an 8-inch square pan.
5. Bake 10 minutes.
6. Spread raspberry fruit evenly over baked crust to within 1/4-inch of edges.
7. Sprinkle with 1/2 cup white chocolate chips.
8. Combine reserved crumb mixture with remaining 1/4 cup white chocolate chips and almonds.
9. Spread fruit mixture, pressing lightly into fruit.
10. Bake 30 to 35 minutes or until golden brown. Cool completely on wire rack and cut into squares and serve. Makes 16 servings.

oats, flour, brown sugar, baking powder, salt, margarine, raspberry, white chocolate chips, almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=45378 (may not work)