Chocolate Ganache Mini-Tarts - Filling

• Chocolate Ganache Filling
• 4 ounces bittersweet chocolate
• 1a2 cup heavy cream (or whipping cream)
• 2 tablespoons soft butter

1. 1. Chop chocolate and place into a deep bowl.
2. 2. Heat cream just until it starts to boil, then pour over chocolate and let sit for several minutes until chocolate has melted.
3. 3. Use a whisk or spoon to begin stirring in lazy circles starting from the middle until mixture is uniform. Don't go crazy stirring or chocolate will lose its beautiful gloss. A gentle motion is good.
4. 4. Add butter in small pieces and continue mixing gently until ganache is once again uniform.
5. 5. Mixture should be thick enough to go straight into the crusts, but if runny, refrigerate for a few minutes until it
6. thickens.
7. Assembly
8. Chill tarts until ready to serve.
9. Remove 30 minutes before serving to allow filling to soften a bit.
10. Garnish with fruit or whipped cream.

chocolate ganache, bittersweet chocolate, heavy cream, butter

Taken from www.epicurious.com/recipes/member/views/chocolate-ganache-mini-tarts-filling-58394652 (may not work)