Strufoli(Honey Clusters)

• 2 c. sifted flour
• 1/4 tsp. salt
• 3 eggs
• 1/2 tsp. vanilla
• 1 c. honey
• multi-colored jimmies

1. Heat oil to 365u0b0 in deep fryer or deep saucepan.
2. In large bowl place flour and salt.
3. Make well in center of flour; add eggs, one at a time, mixing slightly after each addition.
4. Add vanilla.
5. Mix to make soft dough.
6. Turn dough out onto a lightly floured surface and knead.
7. Divide dough into halves.
8. Lightly roll each half 1/4 inch thick.
9. Use palm of hand to roll strips to pencil thickness. Cut into pieces about 1/4 to 1/2 inch long.
10. Fry only as many pieces of dough as will float, uncrowded, one layer deep in fat. Fry 3 to 4 minutes or until lightly browned, turning occasionally during fry time.
11. Drain on paper towels.
12. Meanwhile cook honey in skillet over low heat about 5 minutes.
13. Remove from heat and add deep fried pieces, stirring constantly until all are coated with honey.
14. Remove strufoli with a slotted spoon and set in refrigerator to chill slightly.
15. Remove to a large serving platter and arrange in a cone shaped mound.
16. Sprinkle with multi-colored jimmies.
17. Chill in refrigerator.

flour, salt, eggs, vanilla, honey, multicolored jimmies

Taken from www.cookbooks.com/Recipe-Details.aspx?id=949079 (may not work)