Cool Shrimp Pasta Salad For Hot Summer Days

• 2 Cups uncooked shell pasta (Your family favorite may be substituted)
• 2 cans salad shrimp drained and rinsed or frozen fully cooked salad shrimp thawed and rinsed (The above amounts of shrimp can change, more or less may be used depending on what your family likes)
• 1 Single serving can Lesure Baby Peas
• 1 bunch Celery chopped medium
• 3 Cups Miricle Whip (depending on how creamy or dry you desire the salad)
• Salt and Pepper
• Large covered bowl

1. Cook, drain, rinse and cool pasta, letting pasta sit in collonder and stirring occasionally while getting other ingredients together helps pasta cool. In your large bowl combine shrimp,celery and peas add cooled pasta and miricle whip, salt and pepper to taste mix well and chill covered 30-45 minutes or longer. Serve alone or with chips or as a side dish at a bbq.

shell pasta, salad shrimp, celery, miricle whip, salt, covered bowl

Taken from www.epicurious.com/recipes/member/views/-cool-shrimp-pasta-salad-for-hot-summer-days-1206059 (may not work)