Honey Shrimp Salad

• 1/2 cup peanut oil
• 20-30 large shrimp
• 1/4 cup shredded ginger
• 1 cup raisin
• 1/4 cup vinegar
• 1/4 cup honey
• 1/4 cup chives
• 1/4 cup lime juice
• mayonnaise no. 1:
• 1 egg yolk
• 1/2 cup peanut oil
• mayonnaise no. 2:
• 1 egg yolk
• 1/2 cup peanut oil
• 1 tablespoon mustard powder

1. Soak raisins in vinegar, 1/2 hour.
2. Clean and devein shrimp.
3. Make basic mayonnaise, chill.
4. Steam shrimp with shredded ginger. Set aside, discard ginger.
5. On cutting board, chop shrimp.
6. Place shrimp in bowl.
7. Drain raisins, add to shrimp.
8. Drizzle honey and mix.
9. Add chives.
10. Add mayonnaise and mix.
11. Cover and chill at least 4 hours.
12. When ready to serve, make second mayonnaise, adding mustard powder to egg yolk.
13. Toss in mayonnaise. drizzle lime juice and serve on hot dog roll or some other bread.

peanut oil, shrimp, shredded ginger, raisin, vinegar, honey, chives, lime juice, mayonnaise, egg yolk, peanut oil, mayonnaise, egg yolk, peanut oil, mustard powder

Taken from www.epicurious.com/recipes/member/views/honey-shrimp-salad-50095542 (may not work)