Swiss Chard Pancakes

• 3 T roughly chopped dill
• 3 T roughly chopped mint
• 2 bunches Swiss chard, leaves removed from stems and leaves roughly chopped. (stems discarded or re-purposed)
• 1 cup chickpea flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 3 eggs
• 1/2 cup water
• 1 tablespoon lemon zest
• juice of 1/2 lemon
• 1 teaspoon finely grated garlic
• 1/2 t ground cinnamon
• 1/2 t nutmeg
• dash cayenne pepper
• salt and pepper
• olive oil for pan frying

1. 1) In a food processor, pulse dill and mint until finely chopped. Add Swiss chard leaves and pulse until finely chopped.
2. 2) Remove 2/3 of this chard/herb mixture and set aside.
3. 3) To the remaining 1/3 of the chard in the food processor, add the chickpea flour, baking powder, baking soda, eggs and water. Process 1 minute.
4. 4) Scrape chard puree into the bowl with the chard/herb mixture. Add lemon zest, garlic, cinnamon, nutmeg, cayenne, salt and pepper.
5. 5) Put a tablespoon of this mixture into a small glass dish and microwave for 30 seconds. Taste and adjust for seasonings.
6. 6) In a large non-stick pan, heat a tablespoon of olive oil over medium high heat. When oil is hot, spoon in batter, making 3 to 4 fritters to the batch. Cook about 3 minutes per side, until lightly browned and cooked through. Use more olive oil as needed for remaining fritters.

t, t, swiss chard, chickpea flour, baking powder, baking soda, eggs, water, lemon zest, lemon, garlic, ground cinnamon, nutmeg, cayenne pepper, salt, olive oil

Taken from www.epicurious.com/recipes/member/views/swiss-chard-pancakes-52800281 (may not work)