Mini Mushroom & Sausage Quiches
- 8 oz turkey breakfast sausage, cooked and cut into small pieces
- 1 tsp extra virgin olive oil
- 8 oz mushrooms, sliced
- 1/4 cup sliced scallions
- 1/4 cup shredded swiss cheese
- 1 tsp freshly ground pepper
- 5 eggs
- 3 egg whites
- 1 cup 1% milk
- 1. Position rack in center of oven; preheat to 325. Coat a nonstick muffin tin generously with cooking spray.
- 2. Heat a large nonstick skillet over medium-high heat. Add oil to the pan along with mushroom. Cook 5-7 minutes. Transfer to a bowl and stir in scallions, cheese and pepper.
- 3. Whisk eggs, egg white and milk in a bowl. divide the egg mixture evenly among the prepared muffin cups. Sprinkle a heaping tablesppon of the suasage mixture into each cup.
- 4. Bake until the tops are just beginning to brown, 25 minutes. Let cool on a wire rack for 5 minutes. Place a rack on top of the pan, flip it over and turn the quiches out onto the rack. Turn upright and let cool completely.
sausage, olive oil, mushrooms, scallions, swiss cheese, ground pepper, eggs, egg whites, milk
Taken from www.epicurious.com/recipes/member/views/mini-mushroom-sausage-quiches-1274491 (may not work)