Chicken Florentine Braid

• 1 pkg Pilsbury Cresent Rolls
• 1 cup pre-cooked honey roasted chicken
• 1 cup sharp cheddar cheese
• 1 pkg frozen broccoli or
• 1 pkg frozen spinach
• salt & pepper to taste
• mayo (salad dressing)
• egg white to brush

1. shread chicken, place in large mixing bowl. Add in cheese, broccoli or spinach, salt & pepper. Mix in enough mayo to lightly cover entire mixture. set aside.
2. Preheat oven to 400 degrees.
3. Cover large flat cookie sheet with foil. Open cresent rolls, and leave dough whole. Unroll dough until flat. Lay on cookie sheet. With your fingers smooth out all the pre-cut holes in dough until it is one flat sheet of dough.
4. Take knife and cut dough in three equal size stripes on each side, being sure to leave center intact.
5. Spoon chicken mixture onto center of dough. Take dough strips and twist into three knots, covering chicken mixture. It's ok to have some of the mixture showing from slits in dough. Tuck top & bottom under the dough knots.
6. Brush dough with egg whites. Place in oven. Cook until dough is a golden brown. About 15-20 mins.

rolls, honey, cheddar cheese, broccoli, frozen spinach, salt, mayo, egg

Taken from www.epicurious.com/recipes/member/views/chicken-florentine-braid-1221599 (may not work)