Tropical Citrus Granita
- 1 can Mango Punch frozen concentrate, mixed with 2 cans water
- 2-200mL tetra boxes ofTropical Orange 100% Juice.
- Coconut Cream
- 1/4 cup sugar
- 1/4 cup water
- 1 1/4 cups coconut water
- 1 cup canned coconut cream
- Stir together the orange juice, mango punch and water. Pour into large shallow glass baking dish.
- In small saucepan (or a small microwave bowl) heat water with sugar until dissolved. Whisk together with coconut water and coconut cream. Pour into shallow glass baking dish.
- Place both dishes in the freezer for 2 hours. Remove from freezer, scrape edges and mix with a fork. Return to freezer, scraping every hour until no liquid remains, 6-7 hours total. Layer fruit granita on bottom of glass, followed by coconut mixture, and another layer of fruit granita on top. Garnish with tropical fruit.
mango, coconut cream, sugar, water, coconut water, coconut cream
Taken from www.epicurious.com/recipes/member/views/tropical-citrus-granita-52530301 (may not work)