Watercress And Apple Salad With Feta Dressing

• Watercress (4 handful bunches) - leaves stripped off thicker twigs.
• 2-3 Apples (I use granny smith as I like the tartness but braeburn etc fine)
• Dressing
• 250g +/- Feta (Plain goats milk) finely chopped/crumbled
• Garlic clove, crushed and finely chopped,
• White wine vinegar (or sherry vinegar for sweetness)
• T brown sugar
• Fresh fennel (Bulb and top seperate)

1. Place all dressing ingredients (excl top of fennel)into a shaker (jar) and shake up - use a stick blender if needed but leave it quite thick. Add the finely chopped fennel to the dressing and chill till needed.
2. The dressing should be defined by your tastes - if you prefer stronger add more vinegar, sweeter use sherry vinegar or add more sugar.
3. Plate up the watercress leaves on a nice platter. Peel, core and slice the apple (top/bottom length of the apple to make nice thin slices). Plate these up on top of the watercress.
4. I don't dress the salad I leave the guests to do that.

handful bunches, apples, dressing, garlic, white wine vinegar, t, fresh fennel

Taken from www.epicurious.com/recipes/member/views/watercress-and-apple-salad-with-feta-dressing-1277309 (may not work)