Noodle Salad With Peanut Dressing

• 8 Ounce fresh Chinese egg noodles
• 1/2 Cup cilantro leaves
• 2 Cup bean sprouts
• 3 green onions, julienned
• 1/2 red pepper, julienned
• 1 Teaspoon salt
• 1/8 Teaspoon ground white pepper
• 1 Teaspoon chili oil
• 1/4 Cup chopped roasted peanuts
• 2 Teaspoon vegetable oil
• 1 Clove garlic, minced
• 2/3 Cup chicken stock
• 1/4 Cup hoisin sauce
• 3 Tablespoon smooth peanut butter
• 1 Tablespoon fish sauce
• 1 Teaspoon chili garlic sauce
• 1/4 Cup unsalted roasted peanuts, chopped

1. 1.Bring a large pot of water to a boil over high heat. Add noodles and cook according to package directions. Drain, rinse with cold water, and drain again. Place noodles in a large bowl with half of cilantro leaves and next 6 ingredients. Toss and set aside
2. 2.Place a small pot over medium-high heat until hot. Add oil, swirling to coat bottom. Add garlic and cook, stirring, until fragrant, about 10 seconds. Add next 5 ingredients and bring to a boil. Reduce heat to low, and simmer until thickened, 4 to 5 minutes. Stir in peanuts. Serve dressing hot, warm, or at room temperature.
3. 3.Pour dressing over noodles and toss to coat evenly. Sprinkle peanuts and remaining cilantro leaves over top. Transfer to serving plate and serve chilled or at room temperature.

fresh chinese egg noodles, cilantro, bean sprouts, green onions, red pepper, salt, ground white pepper, chili oil, peanuts, vegetable oil, clove garlic, chicken stock, hoisin sauce, smooth peanut butter, fish sauce, chili garlic, peanuts

Taken from www.epicurious.com/recipes/member/views/noodle-salad-with-peanut-dressing-50130081 (may not work)