Pulled Chicken Fajitas

• Mexican Pulled Chicken
• (serves 2-4)
• 1 tablespoon olive oil
• 1/2 onion, roughly chopped
• 1 heaping teaspoon ground cumin
• 1/2 teaspoon chili powder
• salt and freshly ground pepper
• 2 boneless, skinless chicken breasts
• 3/4 cup salsa
• 1 cup chicken stock
• 1/2 lime juiced

1. In a heavy, lidded pot heat olive oil to medium and add onion, cumin, chili powder and a big pinch of salt and pepper. Cook onion, stirring regularly until it starts to soften. Add chicken, salsa and chicken stock and bring to a simmer. Cover and cook for 15-20 minutes or until chicken is cooked through.
2. Remove chicken from pot and set aside. While chicken cools bring the uncovered sauce to a boil, and reduce for 5 minutes. When the chicken is cool enough shred it with two forks. Stir chicken back into sauce and reduce heat to low. Add lime juice. Taste and adjust for seasoning. Serve on rice, or tortillas with fresh tomatoes, shredded lettuce and avocado.

chicken, olive oil, onion, ground cumin, chili powder, salt, chicken breasts, salsa, chicken stock, lime juiced

Taken from www.epicurious.com/recipes/member/views/pulled-chicken-fajitas-50136870 (may not work)