Black Bean Turkey Chili

• 1 tablespoon vegetable oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 pound ground turkey
• 2 cans black beans, 15 ounce or 560 grams, drained (reserve liquid)
• 1 can refried black beans, 15 ounce or 560 grams
• 1-1/2 tablespoons mild chili powder
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 1-1/2 teaspoons ground cumin
• 1 can crushed tomatoes, 14 ounce or 500 grams
• 1 tablespoon red wine vinegar
• 1/2 jalpeno pepper, minced with seeds in
• 1/2 teaspoon or salt to taste

1. Heat oil in a dutch oven or large pot over medium heat.
2. Stir in onion, jalapeno and garlic; saute until onion is translucent.
3. Add seasonings and continue to saute for 1 minute.
4. Add turkey and stir until meat is browned.
5. Add beans, tomatoes, and vinegar. Add reserved liquid from beans as desired.
6. Reduce heat to low, cover and simmer for 1 hour.
7. Adjust seasonings and serve with corn bread.

vegetable oil, onion, garlic, ground turkey, black beans, black beans, chili powder, oregano, basil, ground cumin, tomatoes, red wine vinegar, jalpeno pepper, salt

Taken from www.epicurious.com/recipes/member/views/black-bean-turkey-chili-5687f38dfb9544f72b679409 (may not work)