Spaghetti Casserole

• 3 lb. ground beef
• 1/2 c. olive oil
• 3 cloves garlic, minced
• 1 c. onion, chopped
• 1 1/2 c. green peppers, chopped
• 3/4 c. celery, diced
• 2 large cans whole tomatoes
• 2 bay leaves
• 2 pinches oregano
• 2 Tbsp. Worcestershire sauce
• 1 can mushroom buttons, drained
• 1 1/2 c. stuffed green olives, sliced
• 1 (10 to 12 oz.) pkg. spaghetti

1. Heat oil and brown meat until just done.
2. Add onion, garlic, green pepper, celery, tomatoes, bay leaves, oregano and Worcestershire sauce.
3. Cover and simmer 3 hours.
4. During the last half hour, add the olives and mushrooms.
5. Cook spaghetti according to directions.
6. Rinse and drain.
7. Place spaghetti in a large shallow baking dish or casserole.
8. Cover with sauce and bake at 325u0b0 about 1 hour.
9. Serves 10 to 14.

ground beef, olive oil, garlic, onion, green peppers, celery, tomatoes, bay leaves, oregano, worcestershire sauce, mushroom buttons, green olives, spaghetti

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1025310 (may not work)