Lucia'S Meatloaf

• 2 lb Lean Ground Beef (Ground Sirloin)
• 10 oz Frozen chopped spinach, thawed and drained.
• 1 lb. Mozzarella Cheese, Shredded
• 2 Garlic Cloves, Minced
• 2 tsp Basil
• 1 Egg
• 1 cup Italian seasoned bread crumbs
• Salt and Pepper
• Marinara Sauce:
• 28 oz can crushed tomatoes
• 1 tsp Basil
• 2 tbl Olive Oil
• 2 Garlic Cloves, Chopped
• 1 pinch Thyme
• 1 pinch Red Pepper
• Salt and Pepper to taste

1. Mix all meatloaf ingredients together to form one large loaf or two smaller ones. Put in pan and bake at 350 degrees for about 2 hours. Meanwhile make marinarea sauce. Saute garlic in olive oil. Add Basil and thyme and stir a minute. Add all other ingredients and simmer about an hour. Let meatloaf rest for about 10 minutes. Serve with marinara sauce.

ground beef, spinach, mozzarella cheese, garlic, basil, egg, italian seasoned bread crumbs, salt, tomatoes, basil, olive oil, garlic, thyme, red pepper, salt

Taken from www.epicurious.com/recipes/member/views/lucias-meatloaf-1234925 (may not work)