Famous Carol'S Heavenly Cheesecake With Raspberry Sauce

• cheese cake Filling
• about 1 1/2 pounds ricotta cheese
• 8 ounce cinnamon swirl cream cheese
• 4 ounces whipped cream cheese
• 1 1/2 tablespoons grated Pecorino roman cheese
• 5 eggs (4 eggs whole one just whites)
• one teaspoon pure vanilla extract
• 4 teaspoons sweetened condensed milk
• 1/2 teaspoon salt
• 2/3 cup of sugar
• 1/4 cup of flour
• crust
• 8 graham crackers(I corrected the miss print)
• 1 stick melted butter
• 1 tablespoon brown suger
• 2 tablespoons grated Pecorino roman cheese
• Raspberry sauce
• two spoon fulls of melted dark chocolate
• 1 tablespoon of water
• 1/3 cup of sugar(ad more if needed taste)
• 3 tablespoons of seedless raspberry fruit spread
• 1 cup of pureed raspberrys

1. preheat oven to 325
2. crust:
3. grind up the graham crackers and mix with the brown sugar and cheese. Then add the melted butter. Next spread crust out on a 9" pan (only allow crust to about 1 cinemeter deep)
4. Filling
5. whisk cheeses together then add the vanilla extract, the milk, and the sugar. Next add the eggs one at a time. Finally add the flour and salt. Then pour the mixture over the crust. Cook on 325 till puffed and only center is still a little wobbly. This can take any where from 40 mins. to an hour and a half depending on your oven.
6. finally let cool.
7. Sauce:
8. while cheesecake is cooling whisk all the listed raspberry sauce ingredients together.

cheese cake filling, ricotta cheese, cinnamon, cream cheese, roman cheese, eggs, vanilla, condensed milk, salt, sugar, flour, crust, butter, brown suger, roman cheese, raspberry sauce, chocolate, water, raspberry fruit, raspberrys

Taken from www.epicurious.com/recipes/member/views/famous-carols-heavenly-cheesecake-with-raspberry-sauce-50016612 (may not work)