Fruit And Nuts Slaw

• 1/2 cup mayonnaise (regular or low-fat, NOT non-fat)
• 1/3 cup plain yogurt
• 3 tablespoons white sugar (or sugar substitute)
• 1-2 tablespoons white vinegar
• 1 head green or purple cabbage, shredded
• 3 ribs celery, sliced
• 1 cup fresh blueberries
• 1 cup fresh strawberries, sliced
• 1 cup seedless red or green grapes, halved
• 1/2 cup dried sweetened cranberries
• 1/2 cup sliced almonds
• 1/2 cup salted cashews
• 1/2 cup sunflower kernels
• 4 slices bacon, cooked crisp and crumbled

1. In medium bowl, whisk together mayonnaise, yogurt, sugar and vinegar; set aside.
2. In large bowl, combine all other ingredients. Gently fold dressing into cabbage mixture until completely coated.
3. Cover and refrigerate at least one hour and up to 4 hours before serving.

mayonnaise, plain yogurt, white sugar, white vinegar, purple cabbage, celery, fresh blueberries, fresh strawberries, seedless red, cranberries, almonds, cashews, sunflower kernels, bacon

Taken from www.epicurious.com/recipes/member/views/fruit-and-nuts-slaw-1270143 (may not work)